Atlantis Food

Heat'N Eat Dip

•ARTICHOKE & PARMESAN
•BLUE CRAB ARTICHOKE DIP
•CRAB AU GRATIN
•FRESH BLUE CRAB DIP
•SHRIMP PARMESAN
•SPINACH ARTICHOKE DIP
•SPINACH & CHEESE DIP

Seafood Spreads & Dips

•CAJUN CRAB SPREAD
•CHIPOTLE LIME DIP
•COCKTAIL SAUCE
•CRABMEAT STUFFING
•HORSERADISH BACON DIP
•SALMON AND CHEESE
•SALMON SPREAD
•SEAFOOD CHEESE SPREAD
•SHRIMP & CHEESE SPREAD
•SMOKED ATLANTIC SALMON
•SMOKED FISH DIP

Hand Crafted Salads

•4 CHEESE TORTELLINI
•ASIAN SESAME CHICKEN SALAD W/MANGOES & ALMONDS
•CHICKEN SALAD W/ ALMONDS & CRANBERRIES
•CHICKEN SALAD W/PECANS AND APRICOTS
•CHICKEN SALAD W/ WALNUTS AND CHERRIES
•CHICKEN WILD RICE & PECAN SALAD
•FRESH MOZZARELLA & ROMA
•SEAFOOD AND SHRIMP
•SHANGHAI CHICKEN MIX
•SOUTHERN MACARONI SALAD
•TROPICAL CHICKEN SALAD
•TUSCANY ANTIPASTO SALAD
•TWISTED PASTA W/ SOUR CREAM & CHEDDAR CHEESE
•WALDORF CHICKEN SALAD

TUSCANY ANTIPASTO SALAD
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Description: NECO’s Tuscany Antipasto Salad is a unique blend of Salami, fresh mozzarella, sun dried tomatoes, roasted red peppers, calamata olives mixed with a balsamic vinaigrette dressing.

Usage: Our Tuscany Antipasto Salad is a delicious side dish.

Ingredients: Fresh Mozzarella (pasteurized Cultured Milk, Enzymes, Salt) Red Peppers Roasted (Citric Acid), Roma Tomatoes Sun-dried (Sulfur Dioxide) Calamata Olives, Salami (Pork, Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite) Pepperoni (Pork, Beef, Paprika, Flavorings, Lactic Acid Starter Culture, BHA, BHT) Red Onions, Extra Virgin Olive Oil, Balsamic Vinegar, Canola Oil, Water, Garlic Roasted, Parsley, Salt, Basil, Basil Flavor, Tomato Flavor, Black Pepper, Sugar, Wine Powder, Xanathan Gum, Vegetable Gum, Sodium Citrate, Sodium Benzoate, Potassium Sorbate, and Disodium Calcium EDTA.