SPINACH ARTICHOKE DIP
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Description: A blend of spinach, artichokes and premium cheeses consisting of asiago, parmesan and Romano are used to create this Heat N’ Eat appetizer.

Usage: Ideal for a premium snack or first course appetizer – The recipe applications are easy to use: Garden Pizza, Stuffed Mushrooms, Chicken Florentine, Quiche, and many more great ideas.

Ingredients: Spinach artichoke hearts, water, asiago, Romano and parmesan cheese, (culture milk, rennet, salt, enzymes), cream cheese, (milk, cream, cheese culture, salt, carob bean gum) onions, natural cheese flavor, garlic, vinegar, food starch modified, natural flavor butter, natural cream flavor, corn syrup solids, Xanathan gum, egg white powder, cellulose gum, yeast extract, potassium Sorbate, sodium benzoate, Disodium phosphate, Disodium calcium EDTA used to protect quality.